Dinner

Starters

Gluten Free Bread - 4
2 slices

Chips and Stuff - 8
Fresh corn chips with black beans, salsa and bacon-bleu cheese guacamole

Caprese Salad - 12
Fresh mozzarella and tomato with organic greens and organic pesto

Kozy Salad - 6
Organic greens, green apples, cucumbers, berries and bleu cheese with Kozy vinaigrette

Diver Sea Scallops - 12
Pan seared with balsamic glaze

Buffalo Nachos - 12
Sautéed buffalo over tortilla chips with black beans and salsa topped with raw cheddar (Bring some friends)

Entrées

Kozy Salad with Salmon or Scallops
Wild salmon or diver sea scallops over organic mixed greens,
fresh berries, cucumbers, apples and bleu cheese 14/16**

Buffalo Taco Plate - 16
Three buffalo tacos on white corn tortillas topped with bacon-bleu cheese guacamole and raw cheese. Served with Kozy frijoles and salsa.

Buffalo Bolognese - 16
Organic gluten free pasta topped with homemade buffalo bolognese and raw romano.

Seafood Diablo - 22
Shrimp, scallops, bell peppers and onions sautéed in spicy marinara over homemade risotto.

Chicken Marsala - 16
Grilled chicken breast with Kozy mash and market veggies served with Marsala wine sauce.

Veggie Plate - 16
Everything we have any way you want it. Enjoy!

Grass-Fed Burger Plate - 12/14
Beef or buffalo with Kozy mash and market veggies (bun optional) (GF bun $2 extra)

Kozy Salad with Salmon or Scallops - 14/16
Wild salmon or diver sea scallops over organic greens, green apples, cucumbers, berries and bleu cheese with kozy vinaigrette.

Filet Mignon - 28
Center cut 8 oz. grass-fed filet with Kozy mash and market veggies.

Wild Salmon - 18
Pan seared with house risotto and grilled asparagus.