about us

The Kozy Kitchen has been around for years in Dallas, serving comfort foods and bakery items for breakfast and lunch, as well as operating the highly-successful mail-order cake business.

Our ultimate goal is to establish The Kozy as a fine dining establishment serving notable harmonic seasonal cuisine, yet keeping the warm, neighborhood atmosphere.

Our Culinary Team:

Nicolas Pavageaux

Chef Nic is The Kozy’s Executive Chef. A graduate of the world-renown Cordon Bleu in Paris, Chef Nic is a new and bright star in Dallas’s culinary scene. The affable Nicolas is the mastermind of The Kozy’s ever-evolving cuisine that features naturally-fed beef, wild seafood, and organic or locally-produced produce. He’s proud of the remarkable reviews to date of The Kozy.